Cool for 15 minutes on a wire rack then invert carefully onto a plate. Making homemade crust 80 mins Total Time 2 hrs 20 mins Servings 6 servings The amount of sugar needed depends on the tartness of the plums. Bake for 30 to 40 minutes until cake is done. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples.
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