![]() Put them back on the smoker for 1 more hour or until the sauce gets tacky. We like to make a little “boat” out of the foil to keep all of the juice and goodness inside for the ribs to lay in.Ĭoat your ribs with your favorite BBQ sauce. Put them back on the smoker, still at 250F, and let them smoke for another 2 hours. A big concern of Arnold Coombs is how this will effect the family farmer who produces syrup as a second income. or 1 cup brown sugar 120ml or 1/2 cup apple cider vinegar 3 tbsp maple syrup. That is what’s happening in the maple category. Ive also whipped some cornbread, cabbage slaw and homemade BBQ sauce. Lay your ribs down on top of the butter, maple syrup, and rib rub - place them meat-side down. It’s a sad sign of the times when a multi-billion dollar company misleads shoppers and takes market share away from farmers. Add the thyme, mustard and 1/2 of the salt. Whisk well to fully incorporate the tomato paste. Cook until the onion is translucent, then add the vinegar, water, tomato paste, soy sauce, sesame oil, and maple syrup. Sprinkle your remaining 2 TBSP of rib rub over the butter and maple syrup. for the sauce: In a medium sauce pan heat the oil over medium heat, then add the onion, garlic, ginger, cayenne and black pepper. Lay down 2 sheets of heavy-duty aluminum foil.Īdd 3 TBSP of butter in a line on the foil.Īdd 2 TBSP of maple syrup right on top of the butter. Now, it’s time to wrap them to lock in all of that moisture and flavor. Preheat your smoker to 250F and put your ribs directly on the grate.Īfter 3 hours, pull the ribs off. ![]() ![]() Sprinkle 2 TBSP of your rib rub to that side of the rack, then flip them over.įollow the same instructions for the top side of the rack (1 TBSP olive oil, 2 TBSP rib rub). The Very Good Butchers have you covered this BBQ szn with two new sauced up rack o ribz for your summer of chillin, grillin, and refillin cheers emoji. The easiest way to do this is to peel a corner of it up with a spoon or your fingers, then grab a paper towel to grip it, then pull it right off the slab.Īdd 1 TBSP of olive oil to the bottom of your ribs and rub them down until they are well coated. First, you are going to want to remove the membrane from the bottom of your rack of ribs. ![]()
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